OPINION: For much of its modern history, New Zealand wine has been defined by its boldness.

Sixty years after a wine book hijacked Ivan and Chris Donaldson’s medical careers, 50 years after they pioneered winegrowing in North Canterbury, and 40 years after they planted Pegasus Bay, the third of their four sons, Ed, talks of the privilege and passion of working in the family business.

Ruby McManaway was set to become a PE teacher after high school, until nagging doubts saw her press pause on university plans.

Anna Kelland was 7 years old when she announced she would be a winemaker, planning for a career that would make her parents happy.

Tucked away in the chalky hills of Weka Pass, Bell Hill is much more than a vineyard; it's an ongoing conversation between people, soil, and commitment.

Jimmy Stewart is quite literally chipping away at circularity.

New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.

Rollovers of quad bikes or ATVs towing calf milk trailers have typically prompted a Safety Alert from Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture across New Zealand.

Deutz-Fahr has been awarded the prestigious silver medal at the upcoming Agritechnica 2025.

Although not a new concept, in-field animal weighing seems to be gaining traction by delivering live animal data without the need to bring mobs back to the yard for analysis.