North Canterbury pig farmer Steve Sterne has been honoured with NZ Pork's Outstanding Contribution Award, recognising his 27 years of dedication to excellence in the sector.

New Zealand's red meat processing and exporting sector has welcomed the government's announcement of new work visas.

Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.

OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest of crops, but they are a luxury crop”.

Five regional finalists are honing their skills for the national final of the 2025 Young Viticulturist of the Year, to be held at Greystone in Waipara on 27 August.

Dr Richard Smart spent more than 55 years advising students, growers and organisations around the world on vine physiology and canopy management.

Jenny Dobson was 22 and blissfully naïve when she left New Zealand for France in 1979, with a chemistry degree, a love of wine and an ambition to become a winemaker.

As Sustainable Winegrowing New Zealand marks 30 years, it needs to become “business as usual” for the wine industry, says viticulturist Gwyn Williams.

Community has been at the heart of Neudorf Wines since 1976, from picnics with other wine pioneers to collegial marketing on the world stage.

Beef + Lamb NZ's countrywide director roadshow arrived in Feilding last week, bringing with it ongoing positivity in the sector, an overview of the work B+LNZ does on behalf of levypayers and a proposed change on how the levy would be collected in the future.