china
Milk processor Synlait is offering a one-off payment of 20c/kgMS to retain South Island suppliers, many of whom issued cessation notices to the company this year.
Published in General News
Fonterra farmers have received several pieces of good news this morning.
Published in General News
The sheepmeat sector would be wise to reflect and learn from the present downturn and embrace change needed to deliver stronger and more consistent returns year-on-year, according to Rabobank senior animal proteins analyst Jen Corkran.
Published in Agribusiness
OPINION: Putting more lamb on Kiwi dinner plates is one way to boost returns to farmers.
Published in Opinion
Trade Minister Todd McClay says the Chinese market remains soft and consumers are more cautious in their buying patterns, but he says there are still many opportunities for New Zealand.
Published in General News
According to new figures from Stats NZ, kiwifruit exports were valued at $3.1 billion in the year ended August 2024.
Published in General News
Paddy Boyd, the new chair of Deer Industry New Zealand (DINZ), says his priority is to make sure deer farmers are engaged and provide them confidence to grow.
Published in General News
Is China's appetite for dairy back on the rise?
Published in General News
Last week's approval of a recapitalisation plan for troubled milk processor Synlait is good for Canterbury and gives farmer suppliers a lot of security going forward, says farmer Willy Leferink.
Published in General News
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
Published in General News
Page 20 of 274

» Latest Print Issues Online

The Hound

'Told you so'

OPINION: Your old mate hears some of the farmers involved in the Meat Industry Excellence (MIE) group ten years ago…

BSA BS!

OPINION: The Hound reckons the recent stoush about the old Broadcasting Standards Authority (BSA) expanding its brief – with no…

Popular Reads

Bold taste wins gold medal

Alliance Group's Pure South Handpicked 55 Day Aged Beef has been recognised on the world stage, securing top honours at the…