New Zealand is set to ride a wave of change in the coming year, but the dairy sector is in better shape than the red meat sector, says Rabobank senior agricultural analyst Emma Higgins.

New Zealand dairy processors are rejecting new Canadian proposals for the administration of its dairy tariff rate quotas (TRQs) under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

Fonterra chief executive Miles Hurrell was delighted to throw his support behind the national lamb day celebration held at Parliament last week.

Synlait Milk's financial woes are mounting with farmer suppliers expressing concern about the state of the Canterbury milk processor.

Avocado growers are taking a major hit from weather-related impacts this season.

Silver Fern Farms chief executive Simon Limmer has signed off after six years at the helm of the meat processor and exporter optimistic about the future of New Zealand red meat.

New Zealand cherry producer Southern Fruits International expects to send up to 340 tonnes of luxury cherries to the global market this summer - just over double that of the volume sent last year.

What will the Reserve Bank do with interest rates, when will the Chinese economy recover and will the geopolitical situation in the world get better or worse?

The value of New Zealand’s red meat exports last year suffered an 11% drop to $10.2 billion, compared with the 2022.

There is a feeling of optimism in the dairy industry, says Federated Farmers dairy section chair Richard McIntyre.