When I discovered that there was a distillery a few minutes’ walk from my house I reacted with enthusiasm. 

It's no wonder your canine crusader rolls his eyes whenever he hears about public servants developing new ideas.

In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.

The dumping of capital gains tax initiatives is yet another issue going right for the farming community – and farmers should cheer up, says Federated Farmers economics spokesperson and national vice-president Andrew Hoggard.

There are so many pleasures of doing the job that I do. One is that I get to talk to a wide range of people, from different walks of life, all so enthusiastic about the role they play in the wine industry.

A preview last week of Fonterra’s new strategy showed how the co-op intends to focus on sustainability on all levels and prioritise the value of milk, rather than the volume, into the future.

Soil scientist Keith Vincent spent 10 years spent mapping soils in the burgeoning New Zealand wine scene.

The proposed sale of Westland Milk to Chinese company Yili is causing alarm among social media users.

The farmgate milk price could possibly rise beyond $7/kgMS in the 2019-20 season.

OPINION: The PM's unrealistic claim of a free trade agreement with the EU before the end of the year is proving to be a hollow promise.