Fonterra has appointed two new members to its management team, as part of the co-op’s “step-change in strategic direction”.

OPINION: The old saying ‘Everyone wants to go to Heaven, but nobody wants to die’ seems to apply to the wailing coming from public service entities facing cuts under the new Government’s belt tightening.

Dairy

MPI director-general, Ray Smith believes the downturn actually bottomed out in about January, and since then says things have been on the improve but adds that every sector will have different trajectory or timeline as to when there will be an improvement.

Except for horticulture, New Zealand’s main primary exports – namely dairy, meat and wool and forestry - are in for a bumpy ride in the coming 12 months.

Felton Road produces two distinctly different single vineyard Pinot Noirs from two relatively close Bannockburn vineyards, both farmed biodynamically. Ziyu Li, from Lincoln University’s Department of Wine, Food and Molecular Biosciences, has been exploring the distinctive sensory profiles of these wines, along with their chemical differences, by considering the individual sites, rootstocks, soils and rhizosphere microbes. In this Q&A, Ziyu takes us from land to lab to explain her work.

Food and fibre export revenue is tipped to reach $54.6 billion this year and hit a record $66.6b in 2028 as the Government focuses on getting better access to markets and cutting red tape.

Dairy prices have risen for five consecutive Global Dairy Trade (GDT) auctions, which augurs well for this season’s milk price.

The dairy industry is much improved compared with what it was 18 months ago, according to accountant Pita Alexander.

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