Zespri hits major milestone
Kiwifruit marketer Zespri says its kiwifruit has now reached more than 100 million households globally.
The kiwifruit variety SunGold is this season set to overtake the traditional green Haywards variety for the first time.
Zespri chairman Bruce Cameron told Rural News that 79 million trays of SunGold will be sold this year versus 70 million trays of Haywards. This marks a “huge breakthrough” for the industry because it was SunGold that “rescued” it from the ravages of PSA in 2010, he says.
It’s great news for New Zealand because Zespri holds the plant variety rights for SunGold but not for green kiwifruit.
“Whilst we put a lot of promotion and marketing into green kiwifruit, we don’t hold the IP for Hayward green and we are competing with the Chileans and Australian’s in the northern hemisphere,” he told Rural News.
On top of SunGold now dominating, Zespri expects kiwifruit exports to be closing in on $5 billion by 2025, Cameron says.
“We are sitting at about $3b now in 2019 and our growth projections based on the 700ha we will release for the next three years will produce revenue of about $4.5b.”
The growth is part of a planned Zespri strategy dating back to the PSA days -- not a commodity bubble. While Zespri is reaping the financial benefits of SunGold, it is not resting on its laurels and will trial a new variety of red kiwifruit in NZ and Singapore. Red kiwifruit are relatively easy to grow but the challenge has been to develop a red variety with a sufficiently long shelf life.
“It’s a different fruit to handle as opposed to SunGold, but I think the challenge we have as an industry is to overcome those. It could be three to five years before we have faith in it and understand its behaviour through the supply chain.”
In Asia, where the fruit is likely to be exported, red is a lucky colour. “So any red kiwifruit is looked upon as a very lucky fruit.”
The kiwifruit industry’s future looks good and it gets many accolades, Cameron says. But it must remain vigilant and is constantly analysing risks on- and offshore. Biosecurity and proper handling of kiwifruit on the home front can result in problems in markets.
“It’s not just the trade war between the US and China,” he says. “We are cognisant of that and other geo-political issues, but there is a full matrix of issues we are analysing and keeping our ears to the ground on.”
This International Women's Day, there are calls to address a reported gender disparity gap between men women New Zealand's horticulture industry leadership.
WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Ballance Agri-Nutrients fertiliser SustaiN – which contains a urease inhibitor that reduces the amount of ammonia released to the air – has now been registered by the Ministry of Primary Industries (MPI). It is the first fertiliser in New Zealand to achieve this status.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…