Red line on dairy
OPINION: As India negotiates to open its borders to more global products, dairy is proving a sticky issue.
Eating beef in the Indian state of Maharashtra now gives diners something extra to chew on – arrest, jail and a fine.
Indian President Pranab Mukherjee has ratified the Maharashtra Animal Preservation (Amendment) Bill passed in 1995, that calls for anyone selling or eating beef to be jailed for five years and fined 10,000 rupees (NZ$214).
The state banned cow slaughter in 1976 and The Times of India reports the new law expands the ban to include calves and bulls.
Now, only the consumption of water buffalo meat is allowed.
Hindus oppose the slaughter of cows on religious grounds.
“Our dream of a ban on cow slaughter becomes reality now,” Maharashtra Chief Minister Devendra Fadnavis said in a tweet.
Maharashtra in western India has a population of 110 million and is the third largest state by area. The state capital of Mumbai has a population of 18 million and is the country’s financial capital.
Beef traders say the consumption ban will costs thousands of jobs in a country that is the second biggest exporter of beef after Brazil.
Under the law those charged with offences will be held without bail.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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