Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
Eating beef in the Indian state of Maharashtra now gives diners something extra to chew on – arrest, jail and a fine.
Indian President Pranab Mukherjee has ratified the Maharashtra Animal Preservation (Amendment) Bill passed in 1995, that calls for anyone selling or eating beef to be jailed for five years and fined 10,000 rupees (NZ$214).
The state banned cow slaughter in 1976 and The Times of India reports the new law expands the ban to include calves and bulls.
Now, only the consumption of water buffalo meat is allowed.
Hindus oppose the slaughter of cows on religious grounds.
“Our dream of a ban on cow slaughter becomes reality now,” Maharashtra Chief Minister Devendra Fadnavis said in a tweet.
Maharashtra in western India has a population of 110 million and is the third largest state by area. The state capital of Mumbai has a population of 18 million and is the country’s financial capital.
Beef traders say the consumption ban will costs thousands of jobs in a country that is the second biggest exporter of beef after Brazil.
Under the law those charged with offences will be held without bail.
Agriculture and Forestry Minister Todd McClay is encouraging farmers and growers to stay up to date with weather warnings and seek support should they need it.
The closure of SH2 Waioweka Gorge could result in significant delays and additional costs for freight customers around the Upper North Island, says Transporting New Zealand.
OPINION: The year has started positively for New Zealand dairy farmers and things are likely to get better.
Ministry for Primary Industries (MPI) Director General Ray Smith believes there is potential for an increase in dairy farming in New Zealand.
New Zealand's new Special Agricultural Trade Envoy, Horowhenua dairy farmer, company director and former Minister of Agriculture, Nathan Guy says the Free Trade Agreement (FTA) with India is a good deal for the country.
New figures show dairy farmers are not only holding on to their international workforce, but are also supporting those staff to step into higher-skilled roles on farm.

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