Mission impossible
Agriculture and Trade Minister Damien O'Connor is off to Europe soon to try and breathe some life into free trade talks between NZ and the UK, and NZ and the European Union.
Analysts fear that up to 25% of Britain’s farms will be at risk of bankruptcy if farm subsidies aren’t guaranteed by the government post-Brexit.
At present, Britain’s agriculture policy follows the EU’s Common Agricultural Policy (CAP), which provides subsidies for farmers. About 50 - 60% of farm income in the UK comes from EU subsidies, but Prime Minister Theresa May’s Government has only guaranteed the extension of current funding levels to farmers until the end of this parliament.
Phoebe Sleet, research analyst for the research institute Future Directions International, says this has “raised concerns that up to a quarter of farms in the UK could go into bankruptcy as the transition to a new agricultural policy begins, especially those already struggling”.
“While solutions to the UK’s farming policy after Brexit are, finally, being drafted, the lack of preparation indicates a worrying lack of care by Westminster to secure British food security at a time of major risk.”
With Brexit negotiations dragging on, fears have mounted that no formal agreement will be reached, which could lead to a chaotic exit from the EU.
Dominic Raab, the Secretary of State for Exiting the EU, recently said the Government has been looking at what action would be necessary to ensure Britain’s food security if no agreement can be reached.
Sleet says a no-deal Brexit situation would be especially perilous for the food security of Britain, which is no longer food self-sufficient and must import about 30% of its food from the EU.
“Those EU imports are not easily replaced, either by importing from other sources or through increased self-sufficiency. Few alternative sources of food imports have been identified.”
This could lead to increased food prices, adding pressure to the one in five households already on the cusp of food insecurity in the UK, says Sleet.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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