US removes reciprocal tariff on NZ beef
Red meat farmers and processors are welcoming a US Government announcement - removing its reciprocal tariffs on a range of food products, including New Zealand beef.
OPINION: Despite the volatility created by the shoot-from-the-hip trade tariff 'stratefy' being deployed by the new state tenants in the White House, farm commodity prices are holding their own.
The crash in U.S. bonds was the only guardrail that seemed to keep Trump's excess in check.
As investors and governments dumped US bonds (Canada and EU countries particularly using them as leverage in the trade war), the greenback devalued, pushing the relative value of the NZD up into the 60s.
Sharemarkets are all over the place and the geopolitical scene isn't great for confidence, to state the obvious.
And yet, as at 2 weeks ago, ASB reported lamb prices up 0.8%, beef up 0.4% and dairy up 2.1%.
And Stats NZ reckons March exports were excellent: dairy up 35%, meat up 34% and fruit up a whopping 74%.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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