NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
OPINION: Despite the volatility created by the shoot-from-the-hip trade tariff 'stratefy' being deployed by the new state tenants in the White House, farm commodity prices are holding their own.
The crash in U.S. bonds was the only guardrail that seemed to keep Trump's excess in check.
As investors and governments dumped US bonds (Canada and EU countries particularly using them as leverage in the trade war), the greenback devalued, pushing the relative value of the NZD up into the 60s.
Sharemarkets are all over the place and the geopolitical scene isn't great for confidence, to state the obvious.
And yet, as at 2 weeks ago, ASB reported lamb prices up 0.8%, beef up 0.4% and dairy up 2.1%.
And Stats NZ reckons March exports were excellent: dairy up 35%, meat up 34% and fruit up a whopping 74%.
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
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