NZ Red Meat Sector Pushes for Swift India Free Trade Agreement
The New Zealand red meat sector has signed an open letter to parliamentarians from BusinessNZ, urging swift ratification of the India-New Zealand Free Trade Agreement (FTA).
OPINION: Your old mate is still somewhat gobsmacked by sheer stupidity and lack of understanding by Beef+Lamb NZ’s board in asking for a pay rise at this year’s annual meeting.
He also takes issue with chair Kate Acland’s rather spurious argument that BLNZ’s director fees are far lower that other comparable levy body board remuneration.
On first glance this may appear to be the case. However, even a little bit of research shows that BLNZ directors are not doing it so tough.
According to its 2023 annual report, DairyNZ’s chair receives around $95k annually and each farmer director around $50k.
Meanwhile, BLNZ’s chair gets $76k and each farmer director around $38k.
However, if you add in the director fees they also get as being directors of the NZ Meat Board – Acland’s stipend jumps to $107k a year and each farmer director to $55k.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.

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