Dairy Effluent Management: Right Amount at the Right Time
Good effluent management on a dairy farm combines a well-designed system with proper processes to ensure the right amount of effluent gets applied to pasture at the right time.
A mate of the Hound attended the huge meeting in Timaru, last month, on the Government’s proposed freshwater reforms. Hundreds of anxious farmers turned up to hear officials – as well as Agriculture Minister Damien O’Connor and Environment Minister David Parker – discuss the topic.
He says meeting attendees were urged by the facilitator, Wairarapa sheep and beef farmer David Nelson, to be respectful and courteous and he says they were.
But our observer reckons both Parker and O’Connor seemed to have missed this memo and were, more often than not, antagonistic and dismissive of many of the questions and concerns raised from the floor.
He is unsure of exactly what the ministers were on that night but suggests that in future they both cut down on ‘angry pills’ before they attend any future farmer meetings.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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