Editorial: Agri's mojo is back
OPINION: Good times are coming back for the primary industries. From sentiment expressed at Fieldays to the latest rural confidence survey results, all indicate farmer confidence at a near-record high.
OPINION: Growers and orchardists will be breathing easy following last week’s Environmental Protection Authority (EPA) ruling that there are no grounds to review the approval for the use of glyphosate.
Glyphosate – most commonly marketed as Round Up – is a herbicide sprayed onto the green foliage of plants, and absorbed within that plant to cause its death in about two weeks. Essentially, it kills the weeds that compete with the chosen crop for nutrients and water.
Glyphosate – most commonly marketed as Round Up – is a herbicide sprayed onto the green foliage of plants, and absorbed within that plant to cause its death in about two weeks. Essentially, it kills the weeds that compete with the chosen crop for nutrients and water.
A survey by Federated Farmers three years ago found that 93% of respondents used glyphosate. Farmers made it clear in the survey that they support continuing status quo use and regulation around glyphosate. They also made it clear that restricting or prohibiting the use of glyphosate would mean that they would be unable to farm to the same quality or quantity as they currently are.
The Environmental Law Initiative (ELI), applied to the EPA in February 2024 to decide whether there are grounds to reassess glyphosate and glyphosate-containing substances, cited significant new information about the negative effects of the substance.
After reviewing information provided by ELI and recent international research on the substance, a decision-making committee of the EPA has decided there are no grounds for a reassessment.
This is good news for our growers and orchardists. EPA’s ruling means they can continue to use herbicides like Round Up without new restrictions.
Farmers need the best tools and technological solutions to grow enough crops, using fewer natural resources to produce sufficient high-quality food, respect the environment, safeguard consumers and support themselves.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
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