Royal A&P Show Returns to Canterbury: Record livestock entries and renewed prestige
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
The 2023 New Zealand Agricultural Show, being staged by the Canterbury A&P Association in its 160th anniversary year, is expected to draw 100,000-plus visitors over the three days November 15-17.
A renewed emphasis on how farm produce makes it from the paddock to the consumer will be a feature of the 2023 New Zealand Agricultural Show.
The show, being staged by the Canterbury A&P Association in its 160th anniversary year, is again expected to draw 100,000-plus visitors over the three days from November 15-17.
Show general manager Tracy Ahern says entries are expected to be similar to last year’s 5449 entries in 262 categories. She says there will be a big focus this year on sheep, wool and other natural fibres including alpaca and mohair.
“We will have an immersive 160 years’ celebration of wool, right from what it used to be 160 years ago, back to what it is now, and the innovative products that are now being made with wool.”
Live displays will include spinners and weavers and hand blade shearing demonstrations.
Among the large marquees now being erected on the site is a new “artisan pantry” that will highlight foods such as the 30 different handmade cheeses being made from different milks.
Ahern says they felt that the baby animals ‘farmyard’ for children, traditionally placed in a corner of the sheep pavilion, wasn’t really giving children a true farmyard experience so it has been completely revamped and expanded on a new site.
“We have a sheep milking pavilion where children will get to have a chance at milking a sheep and they’ll get to be able to try sheep milk butter on bread.”
Meanwhile, an educational trail starting from the cattle lawn will take children around a large loop to the new farmyard experience.
“We’re trying to create a real big zone that encourages youth aged eight to 20,” said Ahern. “I'm most proud this year of what we’re doing with the kids.”
New competitions will include farriers and axe-throwing.
Meanwhile, some new roading is being constructed, specifically to facilitate the annual Christchurch Santa Parade, to be held on the site on November 26.
With the framework of the major marquees now going up on the park, Ahern describes the preparations for the Show as “building a city.”
“The city that we build this year is not just going to be packed down within three days. It will actually stay up and facilitate the Santa Parade, which means that everybody who comes to the Santa Parade will have a better experience.”
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
One young couple is proving farm ownership is still within reach for young Kiwis.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.

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