NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
Winners of the 2024 award, the Sattherwaite family hosted the event, showcasing their farming achievements.
The day began with a farm tour, where attendees had the opportunity to explore Muller Station and see firsthand how the family has achieved its production gains.
Steve and Mary Sattherwaite, owners of Muller Station, estimate that more than $4 million has gone into weed and pest control over the past two decades.
They describe this investment as non-negotiable.
Meanwhile, Beef + Lamb NZ (B+LNZ) chair Kate Acland, who attended the event, describes the property as vast and impressive.
She says it has benefited from a depth of knowledge and passion from the two generations actively farming the land.
“What was even more impressive than their quality stock and excellent production figures was the absolute commitment and dedication to the management of this highly significant landscape and the biodiversity that sits within it,” Acland says.
Following the farm tour, attendees gathered back at the woolshed for speeches and celebrations, including an address from Acland who thanked hill country farmers.
“It’s important to recognise the excellent and critical role that our hill and high country farmers play in protecting our iconic landscapes, maintaining our indigenous biodiversity and managing invasive weed and pests,” she says.
B+LNZ is a sponsor of the Marlborough Farmer of the Year Award, powered by the B+LNZ Northern South Island Farmer Council.
B+LNZ extension manager for Tasman and Marlborough, Amanda Henderson says she was thrilled by the turnout.
“The Marlborough Farmer of the Year committee and Satterthwaite family put on a fantastic day, their time and effort into this event was reflected in the excellent turnout and a successful day enjoyed by all,” Henderson says.
“It was a real privilege to see a snapshot of high-country life at the Muller and the next generation being involved in the success of their farming business,” she says.
