How to Make High-Quality Grass Silage
Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria.
Silage wrap's key role in baleage production for winter feed has manufacturers pushing the boundaries of polymer production.
But they haven’t all been buying the best technology to extrude silage wrap that is longer, stronger and stretch and puncture resistant.
So to verify its film wrap quality, the Berry/bpi group has had its Silotite range of silage wrap tested by an independent certifier.
Silotite and Silotite Pro stretch films, imported to New Zealand by Agpac, now bear the P-mark awarded by the Swedish government’s SP Technical Research Institute.
The P-mark logo confirms that Silotite films have been independently assessed and quality tested, with a focus on raw materials and manufacturing processes. It also shows the manufacturer is subject to ongoing random inspections and product sampling, says Agpac general manager Chris Dawson.
“When extruding polyethylene films it is possible to produce thinner stretch films which can be sold in longer rolls, sometimes resulting in thinner, not better film,” he said.
He says silage contractors should be cautious about the claims manufacturers make about their products and if they’re unsure should rely on an independent guarantee. In the case of P-mark certification this includes tensile strength, stretch, cling, UV resistance, impact resistance and airtightness. Each roll of Silotite film is guaranteed to have the stated length, thickness and width, and to achieve 70% pre-stretch when wrapping bales.
“Contractors who upgrade their wrappers with cogs which can pre-stretch the film to 70% have a real advantage because they can wrap more bales per roll of film,” said Dawson. “But few films sold today on extra long rolls can withstand this degree of stretch.”
Silotite Pro is available in 1650m and 1950m roll lengths, with patented plastic sleeve packaging that can be recycled with used film -- no need to dispose of cardboard boxes.
Dr Scott Champion, Foundation for Arable Research chief executive, says that everyone in the supply chain had a role to play in driving the sector's long-term success.
The Minister for Rural Communities, Mark Patterson, says there's a massive infrastructure deficit in rural areas.
New Zealand's red meat and fifth-quarter exports reached $867 million in August, up 23% on the same month last year, as stronger returns lifted earnings across all major markets.
State farmer Pāmu is bracing for a $30 million hit from soaring farm input costs this financial year.
Flat pricing in the face of significant increases in costs is the greatest problem facing the arable sector, says Foundation for Arable Research (FAR) chief executive Dr Scott Champion.
Entries opened on Monday, 5 October 2026 for the 2027 New Zealand Dairy Industry Awards (NZDIA), which organisers describe as the nation's biggest celebration of excellence in the dairy sector.

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