NZ Ploughing Team to Use Borrowed Gear After Shipping Mix-Up
The New Zealand ploughing team to the world championship in Croatia next month will be banking on borrowed equipment as they seek glory.
Alex Furniss has only ploughed at one New Zealand final – Gore in 1966.
But he has since given a lot back to the sport, as a contestant and a regular judge or steward, since 1991 at regional events and NZ finals.
Furniss is also an authority on the rules and regulations on ploughing and recently updated the manual for organising and running a NZ final. He has been an executive member of the NZ Ploughing Association since 1999
“I have also been a member of the Waikato, Rotorua-Reporoa, Manawatu and Wairarapa Ploughing Match Associations, chairing organising committees or acting as secretary in the background making things run smoothly.”
During those years, Furniss was supported by his late wife Pam who was a newsletter editor and executive minutes secretary until 2005.
He started farming on the family farm at Huntly, then moved to 525ha at Reporoa, of which 400ha was covered in ti-tree. He then returned to Huntly, fattening sheep and beef and breaking in more land.
Furniss had a dairy farm at Galatea for
10 years, then farmed 405ha of wet hill country in the Pohongina Valley, breeding Romneys
and Angus.
His last property shift was to buy the southernmost farm in the North Island – Kawakawa Station at Cape Palliser. “We could see Wellington Heads and we were actually further south than Blenheim on an east west line.”
The farm was 2025ha plus a further 400ha of leased land. However, only a third of it was able to be farmed and it was divided into seven paddocks.
The land was steep going from sea level to 616m and was very dry, so no chance to fatten any stock, he says. “Winds of 100km/h were just a gentle breeze.”
In those days the Furniss’s started farmstays, B&B and two-day farm walks – out and back with accommodation and meals supplied and luggage transported.
“We got up to 150 trampers per season, mainly New Zealanders. Our son and daughter-in-law, who now run the farm, have expanded it to a three day tramp.”
Furniss, now 70, has remarried and with wife Christine lives in Masterton. Both are still active in the New Zealand Ploughing Association.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…