Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
The 15,000 bales of South Island wool on offer this week saw an 82% clearance and a generally dearer market overall, fully recovering from the previous weeks' North Island softer sale on April 18.
New Zealand Wool Services International Ltd's marketing executive, Paul Steel reports the currency factor had practically no influence this week with the weighted indicator firming only 0.11%.
Steel advises that most pressure came on the Chinese types with fine crossbred fleece firming 1% and the shears lifting between 3 and 7%.
Average style coarse fleece were 3 to 5% stronger with poorer styles 1.5 to 4% dearer. Coarse shears were generally 1.5 to 2.5% firmer.
Short, fine First Lambs were 1% dearer with coarser types generally 2 to 3.5% softer.
Long oddments lifted up to 5% with short oddments firm overall.
There was competition with China principal, supported by Australasia, Western Europe, Middle East, United Kingdom and India.
The next sale May 2 comprises about 4,900 bales from the North Island, down 34% on anticipated roster due to the shorter intake week and recent poorer weather conditions restricting shearing.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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