Editorial: Wool's Back in the Black
OPINION: Confidence in the wool sector is rebounding as prices hit levels not seen in more than 15 years.
The 7400 bales on offer in the North Island today saw strong demand due to the lack of wool as a result of drought and in particular in the South Island wet weather conditions delaying shearing.
New Zealand Wool Services International Ltd's general manager John Dawson says the weighted indicator to the main currencies is unchanged compared to last South Island wool sale.
A reasonable offering of fine crossbred early shorn and second shear 3 to 5 inch and 3 to 4 inch wool of 35 and 36 micron were fully 4% dearer, whilst the shorter 2 to 4 and 2 to 3 inch were only 1% dearer.
Coarse crossbred fleece was 3 to 4% dearer. Coarse crossbred early shorn and second shear 3 to 5 and 3 to 4 inch were fully 3 to 4% dearer, with the shorter 2 to 4 and 2 to 3 inch 1% dearer.
A limited offering of lambs' wool was 2.5% dearer. Combing oddments which were of limited offering were 5% dearer, whilst a good selection of clothing oddments were firm.
Strong competition with China, Australasia Carpet Mills, Europe and the Indian continent.
The next sale on June 27 comprises about 13,000 bales from the North Island and 9500 bales from the South Island.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).

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