Rural Resilience Workshops to Help Farmers Prepare for Adverse Events
Agriculture Minister Todd McClay says a series of rural resilienced set to be rolled out next week will help farmers and growers better prepared for adverse weather events.
Less Wellington bureucracy and more local, on-farm common sense was the focus of recent meetings held in South Canterbury as part of the Government's National Woolshed tour program.
The two meetings, one at Waihaorunga and one at Albury, were hosted by Minister for Rural Communities Mark Patterson and MP for Waitaki Miles Anderson, attracting over 40 farmers at each event.
Patterson outlined the Government's aim to support the wool industry in these dire times, while also allowing it to grow beyond what it was capable of beforehand.
"There's been a global swing to natural fibres. Some smart entrepreneurs are doing some very interesting things, such as 3D printing biodegradable acoustic wall panels.
"We absolutely need wool prices to lift, especially as a support when meat prices run low. If there's a hill to die on, there are less worthy ones than wool."
Patterson said that the previous government "had been too Wellington-centric", ignoring the provinces that make up significant portions of New Zealand's population and economy.
Anderson said that while the original Resource Management Act had local input, he felt that outside non-government organisations had become too influential on policy matters. "I don't think outside organisations should be given more standing than local knowledge."
The announcement that the Government would be repealing intensive winter grazing regulations and amending the '10 degrees' low slope law drew much applause from the crowd.
"We've seen farmers lift their game about winter grazing over the last 3-4 years," said Patterson. "It's a high trust model."
Nevertheless, Anderson and Patterson said there was still a lot of work to do to get regulations up to standard for farmers.
Anderson points to changes in the nation's gun laws, passed in the wake of the Christchurch massacre that, combined with lost hunting seaons in 2020-21 due to Covid, have seen pest species populations explode across the country.
"Meanwhile, wilding pines planted to capture carbon credits have overtaken native plants and, ironically, by disturbing the native environment they have actually increased gas emissions."
Some topics divided the room, however, with live exports and gene editing sparking fierce debate between attendees and the representatives, with those in support being matched by those against.
Patterson, speaking in support of live exports, said that regardless of personal views on the issue, it was imperative that New Zealand adopt models to ensure that farmers can continue to have reliable income over different governments.
"We need the primary sector humming. We can't afford to turn down opportunities. We want to analyse the latest science and review. It's not going to be a quick fix, but we can make it work."
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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