Thursday, 09 December 2021 10:41

Strong finish for Fonterra despite Covid - McBride

Written by  Sudesh Kissun
Fonterra chairman Peter McBride Fonterra chairman Peter McBride

Fonterra chairman Peter McBride says the co-operative ended the 2021 financial year in a strong position on several fronts – financial results, strategy implementation and relationship with farmer owners.

Speaking at the co-op’s annual general meeting in Invercargill today, McBride noted that despite all of the disruption at home and in global markets, Fonterra performed well.

“This demonstrates the value of a New Zealand owned co-operative of scale,” he says.

“Fonterra’s scale gives us a level of optionality that is unique in New Zealand dairy.

“It enables us to manage risk and uncertainty on behalf of our kiwi farming families.

“We have benefited greatly from our ability to move your milk between the markets, categories and products that deliver the most value.”

The AGM is being held in-person and online because of Covid travel restrictions in Auckland.

Fonterra’s management team, including chief executive Miles Hurrell, are taking part virtually. Fonterra’s Auckland and Australia based directors are also attending virtually.

McBride noted that for many Fonterra team members, 2021 has been incredibly tough.

“Many of our international team are working away from home, or in densely populated cities where COVID is rife.

“I’d like to use this opportunity to say a thank you to all of our international team on behalf of us farmers.”

He says the hard work and commitment of Fonterra people was reflected in its key 2021 financial results:

  • A final farmgate Milk Price of $7.54, which exceeded opening forecast for the year.
  • Net debt is down $872 million this year to be $3.8 billion, bringing gearing ratio down to just under 36%.
  • Our Total Group normalised EBIT – which reflects the underlying performance of the business – was up 8% to $952 million.
  • Normalised earnings per share was 34 cents, leading to total dividend payments of 20 cents for the year.

More like this

Why 'Fork to Farm' Beats Farm to Fork, Expert Says

In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.

Featured

CNH Tech Chief on Autonomous Machinery, AI in Farming

While GPS and guidance have become the norm and yield mapping and variable application continues to gain traction, most agricultural machinery manufacturers continue to expand their technology offerings, amalgamating the vast amounts of data being collected to streamline real-time and ongoing management decisions.

National

Machinery & Products

» Latest Print Issues Online

The Hound

'LinkedIn Greens'

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…

UK Warning

OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter