Thursday, 09 December 2021 10:41

Strong finish for Fonterra despite Covid - McBride

Written by  Sudesh Kissun
Fonterra chairman Peter McBride Fonterra chairman Peter McBride

Fonterra chairman Peter McBride says the co-operative ended the 2021 financial year in a strong position on several fronts – financial results, strategy implementation and relationship with farmer owners.

Speaking at the co-op’s annual general meeting in Invercargill today, McBride noted that despite all of the disruption at home and in global markets, Fonterra performed well.

“This demonstrates the value of a New Zealand owned co-operative of scale,” he says.

“Fonterra’s scale gives us a level of optionality that is unique in New Zealand dairy.

“It enables us to manage risk and uncertainty on behalf of our kiwi farming families.

“We have benefited greatly from our ability to move your milk between the markets, categories and products that deliver the most value.”

The AGM is being held in-person and online because of Covid travel restrictions in Auckland.

Fonterra’s management team, including chief executive Miles Hurrell, are taking part virtually. Fonterra’s Auckland and Australia based directors are also attending virtually.

McBride noted that for many Fonterra team members, 2021 has been incredibly tough.

“Many of our international team are working away from home, or in densely populated cities where COVID is rife.

“I’d like to use this opportunity to say a thank you to all of our international team on behalf of us farmers.”

He says the hard work and commitment of Fonterra people was reflected in its key 2021 financial results:

  • A final farmgate Milk Price of $7.54, which exceeded opening forecast for the year.
  • Net debt is down $872 million this year to be $3.8 billion, bringing gearing ratio down to just under 36%.
  • Our Total Group normalised EBIT – which reflects the underlying performance of the business – was up 8% to $952 million.
  • Normalised earnings per share was 34 cents, leading to total dividend payments of 20 cents for the year.

More like this

Fonterra's in good shape

Fonterra released its interim results last month, showing a continuation of the strong earnings performance delivered by the co-op through the 2023 financial year. Here’s what Fonterra chair Peter McBride and chief executive Miles Hurrell said about the results…

China trade

OPINION: Last week's revelation that data relating to New Zealand MPs was stolen amid Chinese state-sponsored cyber espionage targeting two arms of the country’s Parliament could test the long-standing trade relations between the two countries.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Celebrating success

The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole…

Cyclone's devastating legacy

One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter