Zespri global sales top $5 billion for 2024–25 season amid strong demand
Zespri says global sales for the 2024-25 season topped $5 billion on the back of strong demand and market returns.
Despite the wet weather, kiwifruit vine killing bacteria Psa has surprisingly been less active so far this spring.
Kiwifruit Vine Health (KVH) chief executive Barry O’Neil says while they have seen some Psa it certainly isn’t at the levels of previous years in most orchards.
“Obviously there are some exceptions and we have visited some properties where Psa is showing quite significant presence,” he says.
“But in general we are seeing less than last year and to some extent that’s a surprise because we would have expected the wet spring to support Psa disease symptoms.
“We are wondering whether the mild winter, when we had less frosts, may have resulted in less disease.”
The frost seems to cause damage to the plant, he says. Sometimes a hard frost will crack the vine and Psa takes advantage of the damage.
“That is one possibility,” he says. “The other possibility is that as growers we are becoming much better at managing Psa so it has become more routine for growers to do the right thing in their management of Psa, whether it’s the spray protection being used, how they manage their vines, etc.
“All in all I think at this stage it is a good-news story.
“In previous years we have seen that, after Labour Weekend, if we had a storm we have often seen significant leaf spotting in the green varieties and that sometimes results in flower infection.
“So it is still early days in what could happen this spring and we obviously still want growers to be active with their management of Psa
risk.”
The properties where Psa is showing significant presence are often those more “challenged”.
“It could be very low lying areas, it could be wetter areas; so the properties where it has been bad are where we have seen significant Psa in previous years.”
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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