Mohawk to acquire NZ carpet maker Bremworth
Premium wool carpet maker Bremworth is being sold to the world's largest flooring company.
Meat processor Silver Fern Farms has announced a stronger financial result compared to last year.
However, chairman Rob Hewett says progress still needs to be made.
For the financial year ended September 2015, the company achieved earnings before interest, tax, depreciation and amortisation (EBITDA) of $86.9m. This represented a 28% improvement on the $68.1m achieved in 2014.
Net profit before tax for the year was $27.2m, up from $1.8m in 2014.
Chairman Rob Hewett believes Silver Fern Farms' shareholders will be pleased by the audited result.
"However, while a significant improvement on 2014, we still have progress to achieve a return that reflects the amount of capital we have invested in the business over the course of a season," says Hewett.
Hewett says a key aim for 2015 was to put the company on a sustainable financial footing.
"To achieve that we needed to both reduce debt under our own steam, and to introduce new equity. It is pleasing to report that we reduced our net debt from $289m at the end of the 2014 financial year to $121m at the end of 2015, a reduction of $168m through our own initiatives."
These efforts included: being profitable, reducing inventory, selling non-core assets, and winding down the investment in the company's dairy bull beef scheme.
"Further, on 16th of October, shareholders voted overwhelmingly in support of the investment by Shanghai Maling of $261m into Silver Fern Farms. The combination of our improvement and the new investment will put Silver Fern Farms into not only a position of financial stability but one of strength."
Chief executive Dean Hamilton says the company remained profitable across all three species - beef, sheepmeat and venison.
"Beef and venison both had good results, and our big focus on turning around the performance of our sheepmeat business is starting to achieve results – with a meaningful profit, the first one in four years. More importantly, we see significant scope for continued improvement across all three species."
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.

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