Rural bias?
OPINION: After years of ever-worsening results from our education system, the startling results from a maths acceleration programme stood out like a dog’s proverbials – the trial producing gains of one full year in just 12-weeks.
Rural primary schools have received more than $109,000 from ANZCO Foods as part of the company’s Sponsor a School Programme, with several recipients located in the South Island.
ANZCO Foods works with local dairy farming families who nominate a rural primary school to receive a donation from the company, that is linked to supply.
The donations mean ANZCO Foods has donated more than $1.4 million to rural schools since the programme began in 2011, and these donations have been used for a range of resources including playground bark, fruit and vegetable gardens, and extra literacy lessons.
Shannon Parnham, head of livestock at ANZCO Foods, says the Sponsor a School programme is a rewarding way to directly impact future generations and allow farmers to have a positive input into their local communities.
“It’s fulfilling to know that these donations are providing Kiwi children with tools for essential life skills,” says Parnham. “This is a company donation from ANZCO – there is no cost to participating dairy farmers.”
The five South Island schools that received the largest donations were Hinds School, Carew Peel Forest School, Dorie School, Mayfield School, and Dunsandel School.
“Our school community is very grateful for the funds donated to us through the ANZCO Foods scheme,” says Aroha Stewart, Mayfield School Principal.
Mayfield School in Canterbury will put the funds towards teacher aides that will give their students additional literacy lessons.
“Without this money, it wouldn’t have been possible to give these students the boost they needed,” she says.
St Joseph’s Opunake School in Taranaki received $3,084. Brook Murfitt, acting principal, says they are hoping to put the donation towards improving and expanding the vegetable and fruit gardens at their school.
“We are hugely appreciative of ANZCO’s generosity,” says Murfitt.
“Our school has a Student Environmental Team and part of their role is to plant and take care of five fruit and vegetable gardens. We’re looking at using the funds to purchase more plants, improve the wooden garden frames, and potentially updating our garden tools, so we can continue to look after our gardens throughout the year.”
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

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