Former Fonterra Director Urges Bipartisan Support for India Free Trade Agreement
A former Fonterra director with farming interests in India says he's surprised with the political posturing over the Indian free trade agreement.
A MULTI-STAKEHOLDER group working on ways to protect the Waikato and Waipa rivers has begun a series of field trips to help them understand the wider community's issues and perspectives.
The Collaborative Stakeholder Group (CSG) for the Healthy Rivers: Plan for Change/Wai Ora: He Rautaki Whakapaipai project is to develop recommendations for a regional plan change designed to manage land use affecting waterways.
The group visited the dairy farm of Tokoroa's George Moss this month. Moss is one of two dairy sector representatives on the CSG. He highlighted how operations on his farm related to water quality were managed.
Commenting on the visit, CSG chair Bill Wasley: "The key message for our group was that there is no one size fits all approach for dealing with farming's impact on water quality.
"In developing solutions, the group needs to be highly aware of the geographic, as well as the social and cultural, diversity in the Waikato and Waipa river catchments. Strong evidence-based science will be required to develop solutions for reducing impacts on water quality."
The next CSG visit will involve a trip to a King Country marae and getting an understanding of the characteristics of the Waipa catchment, while future field trips will include a sheep and beef farm, and tourism, recreation and energy facilities.
Meanwhile, the project's Technical Leaders Group of expert advisers has met for the first time and begun providing the CSG with information, including on the state of rivers and lakes in the catchments.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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