Red Meat Sector Experiences Record Returns in 2025/26 Season
The red meat sector finds itself in "a very rare set of circumstances", says Federated Farmers meat and wool industry chair Richard Dawkins.
The risk of drought in New Zealand is rising, says BNZ’s senior economist Doug Steel.
The risk to primary production, if dry weather continues, needs highlighting, but every weather pattern is different, he says.
“It has been drying out – rapidly. It has got to the point now of many parts of the country having bigger soil moisture deficits than are normal for this time of year according to NIWA.”
It is most pronounced in western areas – typical of the La Nina pattern.
“It is of particular concern that conditions are getting dry so early in the season, even before summer has started. Some gentle widespread rain is required, not the recent localised thunderstorms and very heavy rain that has caused flash flooding in some parts of the country.”
Economic forecasts have not yet been adjusted.
“But it is a risk worth highlighting, especially with near-term weather forecasts showing little rain on the horizon. If dry conditions persist too long we would expect GDP to be lower than currently expected,” Steel adds.
“This could involve milk production falling short of our current expectation of about 1% growth on the previous season. October’s production was 2.9% higher than a year ago, but now drier conditions are putting a question mark over the rest of the season.
“Moreover, dry conditions tend to bring added costs such as for supplementary feed. Some consolation is that if NZ milk production were to stall or fall from here, it would offer some support to dairy product prices. But it would hardly be the best way to achieve this. Our forecast for Fonterra’s 2017-18 milk price currently sits unchanged at $6.30/kgMS.”
There was no sign of any NZ milk supply concern at the latest GDT auction when prices fell for the fourth consecutive auction, to be down in total about 10% since September, Steel says.
“Regardless, it is something to watch over the coming weeks and months, especially if the general lack of rain in NZ continues. We have already seen a mild bid tone return to the NZX whole milk powder futures market despite the latest softer GDT result.
“Lamb markets are also showing signs that it is getting dry, with reports of some pullback in store lamb pricing and more new-season lambs being sent for processing as feed conditions tighten. If dry conditions extend we would expect these moves to intensify.”
Steel says interestingly a weak La Nina weather pattern often brings optimism.
“This is because NZ agriculture, as a whole, often performs well during weak La Nina conditions as the typically more-than-usual rain in eastern areas lifts grass growth and agriculture production in that region by more than the drier-than-usual conditions that dent production in western areas.”
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.

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