Anti-parasite drugs 'affect lamb development'
AgResearch scientists have collected the first known data showing behavioural developmental impacts on lambs whose mothers were treated with long-acting drugs for parasites.
Well-known scientist Jock Allison has passed away.
The 80-year-old, a former head of the Invernay Research Centre near Dunedin, was laid to rest last Friday.
Allison passed away at Dunedin Hospital.
AgResearch says Allison was a huge contributor to the organisation, to the agriculture sector and to NZ as a whole.
"Quite rightly, that contribution will now be celebrated."
In 2000, Allison received the NZ Society of Animal Production's Sir Arthur Ward Award and was made an Officer of the NZ Order of Merit for services to agriculture.
In 2003 he received the Bledisloe Medal for distinguished contributions to NZ's land-based industries.
Allison is survived by his wife Hilary and daughters Katherine and Amy.
This International Women's Day, there are calls to address a reported gender disparity gap between men women New Zealand's horticulture industry leadership.
WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Ballance Agri-Nutrients fertiliser SustaiN – which contains a urease inhibitor that reduces the amount of ammonia released to the air – has now been registered by the Ministry of Primary Industries (MPI). It is the first fertiliser in New Zealand to achieve this status.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
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