Editorial: Fewer herds, more milk
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
Making quality beef genetics easier for dairy farmers to access is the aim of a new industry partnership.
Beef + Lamb New Zealand (B+LNZ) Genetics and LIC are collaborating to help fulfil growing demand for beef genetics suitable for New Zealand dairy cows.
The collaboration has seen the creation of the B+LNZ Genetics Dairy Beef Progeny Test, devised to identify quality beef bulls and help enable their widespread use for dairy beef.
Beef breeders can nominate their best bulls for consideration for the programme, with successful bulls then becoming part of the progeny test scheme.
B+LNZ Genetics and LIC says this will offer breeders a potential path to the dairy market for the first time.B+LNZ Genetics’ general manager, Dan Brier says he is excited about the collaboration and says dairy farmers are an important and valued part of B+LNZ.LIC chief executive, Wayne McNee says the collaboration helps add value to all stages of the dairy beef market.
“Beef sales are likely to increase significantly over the next decade and it is important LIC aligns itself with industry leaders such as B+LNZ Genetics and beef breeders to ensure the best beef bulls are available for the domestic and international dairy markets.
“We know farmers are focused more than ever on doing their bit to help reduce the number of bobby calves leaving their properties and the addition of this progeny test will further help with this objective.”
Nominations close 14 August with successful farmers notified 28 August.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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