Simon Upton urges cross-party consensus on New Zealand environmental goals
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
A new project launched this week provides farmers alternatives to the harmful disposal practices of burning, burying and stock-piling of waste.
The New Zealand Rural Waste Minimisation Project was launched at the South Island Agricultural Field Days in Kirwee by Associate Minister for the Environment Eugenie Sage.
Rural recycling programme Agrecovery will implement the Project by offering nationwide events for farmers to sustainably dispose of waste all in one go. This will clear agrichemical and motor oil containers, unwanted agrichemicals, used motor oil, fertiliser bags and silage wrap.
“By providing a ‘one-stop-shop approach’, we will be removing barriers to recycling and encouraging our rural communities to participate in sustainable disposal practices for a variety of waste,” says Agrecovery board chair Adrienne Wilcock.
The Agrecovery Foundation started in 2007, setting its sights to clear plastic agrichemical containers and drums from farms and orchards around the country. The agrichemical industry chose to fund the programme so its waste could be made into useful products within New Zealand. The programme also sustainably disposes of unwanted agrichemicals.
Sage says that businesses must take responsibility for their products throughout their whole life cycle. “Both voluntary and mandatory product stewardship is essential to ensure resources are managed sensibly. Agrecovery has long recognised this and started one of the earliest voluntary product stewardship schemes. There have been a few in the industry who haven’t participated in the process and it is clear that government intervention may be necessary.
“That is why I instructed officials to begin investigations into Mandatory Product Stewardship for four waste streams. All producers have a responsibility to the environment to minimise the harm that their products have, and one way to ensure this is through mandatory product stewardship.”
The project builds upon two trial events held last year which collected almost 20 tonnes of rural waste. “Solving waste issues by providing a service that deals with waste all in one go was supported by farmers who participated in the events,” says Wilcock.
“It is critical that we take responsibility for all plastics used on farms - which have long been problematic - and meet these challenges head-on.”
Agrecovery has high ambitions to clear more rural waste by partnering with industry groups, product stewardship schemes and councils around the country to make it easier for rural communities to recycle.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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