China’s new beef tariffs expected to favour New Zealand exporters
Additional tariffs introduced by the Chinese Government last month on beef imports should favour New Zealand farmers and exporters.
Silver Fern Farms chief executive Simon Limmer is not overly concerned about the threat of plant-based meat substitutes.
Limmer's transition from chief operating officer of Zespri to chief executive of Silver Fern Farms has been seamless.
He notes protein consumption is growing worldwide and NZ is not going to be able to supply the world. NZ doesn’t need to be everything to every consumer, he says.
“The other point is that our market position is quite different: we are looking for that quality high end and naturally produced red meat for the consumer,” he told Rural News. “We are very much in different markets in what we are offering.”
Limmer believes there is scope for massive growth in red meat sales to eastern markets, especially China. The trend in Chinese meat consumption per capita favours NZ. “But ultimately we have to focus on the market and adapt to what consumers are after. If we can match our good product with the right consumers then we can be very successful.”
Voting has started for the renewal of DairyNZ's milksolids levy.
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
Associate Agriculture Minister and Manawatu dairy farmer Andrew Hoggard says the free trade agreement (FTA) negotiated with India is not a bad deal and his party, Act, will support it when it goes before Parliament.
Newly released data from Environment Canterbury (ECan) Farm Environment Plan (FEP) audits are showing a dramatic lift in environmental performance across the region.
A solid recovery of global dairy prices this year makes a $9.50/kgMS milk price almost a shoo-in for this season.
As New Zealand marks the United Nations’ International Year of the Woman Farmer 2026 (IYWF 2026), industry leaders are challenging the misconception that women only support farming.

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OPINION: ECan data was released a few days ago showing Canterbury farmers have made “giant strides on environmental performance”.