a2MC eyes own processing plant, more Chinese labels
The a2 Milk Company (a2MC) says securing more China label registrations and developing its own nutritional manufacturing capability are high on its agenda.
Troubled milk processor Synlait’s co-founder John Penno has stepped down from the board.
The departure of Penno, a board-appointed director, ends a 25-year leadership role within the listed company, which is struggling to reduce debt and sell off under-utilised processing capability. Synlait’s share price has dropped to 50c, valuing the company at just over $100 million.
Synlait has also appointed a new chairman, George Adams, who joined the board in March this year. Acting chair Paul McGilvary will resume his role as an independent director.
In a statement to NZX, Synlait says Penno’s resignation is effective immediately.
Penno says he supports Adam’s appointment as chair and “remain committed to Synlait’s future as a co-founder and shareholder”.
“Synlait has come a long way since we co-founded the company buying a farm in Te Pirita near Dunsandel almost 25 years ago. We now take world-class nutrition products to the world and have played a disruptive role in the growth of the New Zealand dairy industry. I am proud of what we have achieved. However, now is the right time for me to leave my leadership role with Synlait.”
McGilvary says Penno has lived and breathed Synlait for almost 25 years.
“He leaves a strong legacy, which has formed the basis of Synlait’s entrepreneurial nature and spirit to do milk differently for a healthier world. On behalf of the Board, our staff, our farmers, and all stakeholders I would like to publicly thank John for his commitment and enormous contribution to Synlait.”
Penno co-founded Synlait and was managing director and CEO for 12 years. In 2018, he became a board appointed director, during which time he was temporarily appointed acting CEO and then chair.
ANZ says the latest cut to its floating rates will be welcome news to many of its business and agri customers still feeling the effects of high inflation and interest rates.
Fonterra has introduced a new UHT bakery cream for its booming foodservice business in China.
Auckland manufacturer and distributor of colostrum-based supplements, New Image International, celebrated its 40th anniversary this month.
LIC farmers are set to benefit from a genetics collaboration with US company, Sexing Technologies (ST).
"It was awesome to see not only where our milk goes but to find out more about the range of ways it's used."
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