Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
Australian farmers are welcoming the repeal of the divisive carbon tax.
Australia yesterday became the first country in the world to abolish a price on carbon, with the Senate passing the government's repeal bills 39 votes to 32. After two weeks of negotiations, and several false starts, the Abbott government achieved its long-held ambition to axe the tax, to applause from government senators.
The unpopular tax was introduced by former Labour Prime Minister Julia Gillard; Labour was trounced in the 2013 federal elections and many commentators blamed the carbon tax for Labour's loss.
National Farmers Federation (NFF) president Brent Finlay says it has not supported the carbon tax due to the unnecessary cost impost on Australian farm businesses, agricultural input suppliers and food processors.
"Australian agriculture is breathing a sigh of relief now the tax has finally been abolished. The sector itself was excluded from directly paying the tax. However, costs imposed on other businesses were passed on to agriculture and the bottom line of farm businesses," says Finlay.
"Carbon tax flow-on costs hit Australian farmers every time they paid for essential electricity, fertiliser, chemical and fuel supplies. Rather than promoting Australian farm competitiveness, the tax dampened the sector's efforts to grow and increase productivity.
"Australian agriculture already plays a crucial role in reducing emissions. To enable our sector to continue to play this role—and remain viable at the same time—the right policy settings must be in place," says Finlay.
The NFF calls on the Government to institute effective pathways for agriculture to participate in the Emissions Reduction Fund. This should be accompanied by a firm commitment to invest in research and development, in order to develop and convert carbon science and methodologies into practical and feasible on-farm action.
"The NFF commends the Coalition Government on its pursuit of the carbon tax repeal since its first week in office. We urge the new Senate to prioritise business certainty when deliberating on key legislative initiatives, including those that deliver on the Government's election commitments," says Finlay.
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
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