Thursday, 17 January 2019 12:38

Only 27 million sheep left!

Written by 
New Zealand now has 5.6 sheep for every person, after peaking at 22 sheep for every person in 1982. New Zealand now has 5.6 sheep for every person, after peaking at 22 sheep for every person in 1982.

Sheep and cow numbers fell but beef cattle numbers rose last year.

Provisional figures from the 2018 agricultural production census showed dairy cattle numbers fell 1%, to 6.4 million in June 2018.

“This followed a similar small dip in 2017, though overall dairy cattle numbers have been relatively steady since 2012,” Stats NZ agricultural production statistics manager Stuart Pitts said.

Total dairy cattle were at their highest level in 2014 at 6.7 million.

Total sheep numbers eased again in 2018, down 1% to 27.3 million.

“Sheep numbers have fallen in 10 of the past 12 years, in total down about 12.8 million from about 40.1 million in 2006,” Pitts said.

New Zealand now has 5.6 sheep for every person, after peaking at 22 sheep for every person in 1982.

A large fall in sheep and beef cattle numbers since 1990 means overall stock units have fallen in the past 28 years, despite a rise in dairy cattle numbers.

A ‘stock unit’ means different types of animals can be compared, based on the food they eat and how much they weigh.

The stock unit is based on the annual feed needed for a 55kg ewe rearing a single lamb. A dairy cow is the equivalent of about seven ewes, so is counted as seven stock units, compared with just one stock unit for a ewe.

In 1990 there were 100 million stock units in total, more than half of those sheep, with most of the rest in beef and dairy cattle. Deer make up a small part of the total.

By 2004, total stock unit numbers fell to 94 million and in 2018 that was down to 86 million.

“The large drop in stock units since 1990 mainly reflects a halving in sheep numbers, down from 53 million stock units to 25 million,” Pitts said. 

“In the same period, dairy stock units almost doubled to 41 million. By 2018 dairy cattle made up almost half of all livestock units.”

More like this

Getting sheep shape at Pyramid Farm

The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.

Co-op boosts chilled exports to China

Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.

Global beef supply to shrink

Global beef supply will contract this year for the first time since the Covid-19 pandemic, according to Rabobank.

B+LNZ refutes UK animal welfare criticism

Beef + Lamb New Zealand (B+LNZ) says recent criticism from the UK’s Secretary of State for Environment, Food and Rural Affairs regarding New Zealand’s animal welfare standards are unfounded.

Featured

Gongs for best field days site

Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.

Feed help supplements Canterbury farmers meet protein goals

Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.

National

Machinery & Products

Buhler name to go

Shareholders at a special meeting have approved a proposed deal that will see Buhler Industries, the publicly traded Versatile and…

Grabbing bales made quick and easy

Front end loader and implement specialist Quicke has introduced the new Unigrip L+ and XL+ next-generation bale grabs, designed for…

» Latest Print Issues Online

The Hound

Risky business

OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.

Should've waited

OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter