Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A MEDIA report speculating on the causes of the Fonterra contamination scare has been slammed by the New Zealand Veterinary Association.
"Claims made by Mr Frank Rowson, recently reported in the media, about the cause of the contamination are speculation and not helpful in assisting the investigation," NZVA President Dr Steve Merchant (pictured) says.
Last week's front page story in the Straight Furrow, headlined "Vet links GE feed, sprays to botulism", reported Rowson's suspicion botulism causes unexplained deaths in New Zealand livestock, and ran a string of MPI e-mail responses.
The NZVA says Rowson, who was described as a vet and farm consultant in the article, is not a registered veterinarian or NZVA member.
"He does not represent the views of the veterinary profession or that of the NZVA. We are dealing with a complex scientific issue and we need to bring together the relevant scientific expertise in New Zealand to ensure the investigation leads to a successful resolution," said Dr Merchant.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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