Philip Gregan Retires After 43 Years in Wine
When Philip Gregan joined New Zealand's wine industry in July 1983, he was wondering what he'd like to do for a career.
Under pressure wine growers say the appointment of a new chief executive will bring a fresh perspective, renewed focus, and a clear, united vision for the industry.
New Zealand Winegrowers chair Fabian Yukich says Anishka Jelicich’s appointment comes at an important moment for New Zealand’s wine industry. After more than three decades of export growth, New Zealand continues to build its global reputation for distinctive, premium, and sustainable wines.
Yukich says the industry’s long-term prospects remain positive with growth across export markets, a strong indicator of consumer preference for New Zealand wine.
“However, the sector is navigating a period of heightened global uncertainty, with a range of serious pressures currently facing growers and winemakers.”
He says that against this backdrop, Jelicich’s appointment brings an opportunity for a refresh.
“Anishka was a stand-out candidate for us with her deep understanding of the New Zealand wine industry, combined with extensive global knowledge and experience.”
Tayla Steele is in her fourth year of a Bachelor of Veterinary Science at Massey University in Palmerston North.
The Ministry for Primary Industries (MPI) says no new cases of H5 bird flu have been detected following a case found earlier this week.
Two months after unveiling a major upgrade to its beef product, Halter says its farmers are on track for major production gains and additional grass growth.
New Zealanders are being urged to be alert following a confirmed positive case of H5 bird flu this week.
With a third of NZ dairy farmers still running outdated refrigerants, the country's largest farm refrigeration company says the opportunity for quick, meaningful emissions gains has never been clearer.
OPINION: Farmers are being put on notice by the Green Party.

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