M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The COVID-19 crisis appears to have sparked a renewed interest in the healing properties of honey.
A study by medical researchers at Oxford University in the UK has shown that the symptoms of viruses that cause the common cold can be eased if a person takes honey – be it in a drink or in some other form.
Colds can’t be fixed with antibiotics, but they are still often prescribed and can lead to resistance in a person’s body.
The study, published in the British Medical Journal, says honey is more effective, less harmful and helps combat antimicrobial resistance.
In the year to the end of June 2020, NZ honey exports earned $425 million – a 20% increase on the previous year.
Apiculture NZ chief executive Karin Kos says this is positive with demand for natural food driving export growth. But she says it’s been a hard couple of years for those who are not producing mānuka honeys.
“Prices for their product has dropped and sometimes to the point when it is below the cost of production,” she says.
This is of concern to the industry as a whole, says Karin Kos.
Signs of an early spring
There are signs that the honey season may be earlier than normal.
Most years the season starts in October, but beekeepers in Northland say the weather is warmer than normal and they are already getting their hives ready for the honey to start flowing.
Apiculture NZ chief executive Karin Kos says while it’s too early to say if the season will be early around the country, the signs are promising. She says, right now, beekeepers are busy checking their hives to see how the bees have come through winter, that they have sufficient food and there is no disease in the hives.
“It’s about getting the bees ready for the honey season,” she told Rural News.
While the agricultural landscape is changing, Kos says landowners, including orchardists, and beekeepers work closely together to ensure there is a good supply of food for the bees and that the hives are in the right place.
For those beekeepers who chase the mānuka honey market, it is an especially busy time as they start planning to move their hives to remote locations for the mānuka flowers. Helicopters are often used to do this.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.

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