NZ kiwifruit holding ground in global markets
The fight for global customers by fruit producers and marketers is on.
New Zealand's blueberry industry is celebrating record production this season.
The country's 50 blueberry growers have produced 1.37 million kg of blueberries for local and export markets.
Blueberry NZ chairman Dan Peach says production had been around 1 million kg during the past few seasons and is now steadily rising. "Sales of blueberries have increased dramatically in recent years with promotion and more awareness of the health benefits," he told Rural News.
Production has risen because of land conversions and farmers planting new varieties to boost yield.
Peach, who farms at Matangi, Waikato, also runs a packhouse packing fruit for 10 other growers. Most growers run small operations, selling at their gates.
A few producers account for most of the production. NZ Gourmet, Hawke's Bay, is the largest, growing 50% of the total crop. NZ Gourmet also grows and exports other crop.
Peach says blueberry farming is "a long term deal. "We don't have the same infrastructure as the apple, grape or kiwifruit sectors. From deciding to plant blueberries to getting an economic yield can take up to 10 years."
Blueberries NZ recently said 10m punnets of berries worth $30m were shipped in the year ended March 2016 – 40% more than the season before.
Demand is growing, especially in Asia-Pacific where a 'food-as-medicine' culture prevails. Asian markets have a voracious appetite for blueberries because of the wide range of health benefits they offer, Peach says.
BBNZ is working to open new markets in Asia-Pacific to allow its members to take advantage of the fruit's popularity.
"Few other products can take maximum advantage of the 'NZ Inc' brand in Asia-Pacific like blueberries can," Peach says. "We are uniquely placed with a counter-seasonal supply that enjoys the benefits of the clean, green, safe image NZ produce has in Asia."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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