NZ kiwifruit holding ground in global markets
The fight for global customers by fruit producers and marketers is on.
New Zealand's blueberry industry is celebrating record production this season.
The country's 50 blueberry growers have produced 1.37 million kg of blueberries for local and export markets.
Blueberry NZ chairman Dan Peach says production had been around 1 million kg during the past few seasons and is now steadily rising. "Sales of blueberries have increased dramatically in recent years with promotion and more awareness of the health benefits," he told Rural News.
Production has risen because of land conversions and farmers planting new varieties to boost yield.
Peach, who farms at Matangi, Waikato, also runs a packhouse packing fruit for 10 other growers. Most growers run small operations, selling at their gates.
A few producers account for most of the production. NZ Gourmet, Hawke's Bay, is the largest, growing 50% of the total crop. NZ Gourmet also grows and exports other crop.
Peach says blueberry farming is "a long term deal. "We don't have the same infrastructure as the apple, grape or kiwifruit sectors. From deciding to plant blueberries to getting an economic yield can take up to 10 years."
Blueberries NZ recently said 10m punnets of berries worth $30m were shipped in the year ended March 2016 – 40% more than the season before.
Demand is growing, especially in Asia-Pacific where a 'food-as-medicine' culture prevails. Asian markets have a voracious appetite for blueberries because of the wide range of health benefits they offer, Peach says.
BBNZ is working to open new markets in Asia-Pacific to allow its members to take advantage of the fruit's popularity.
"Few other products can take maximum advantage of the 'NZ Inc' brand in Asia-Pacific like blueberries can," Peach says. "We are uniquely placed with a counter-seasonal supply that enjoys the benefits of the clean, green, safe image NZ produce has in Asia."
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.

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