NZ Blueberry Industry Sounds Alarm Over MPI Import Plan
Blueberry growers are warning that fresh imports could pose a huge biosecurity risk for NZ’s horticulture sector.
The blueberry industry is reassuring New Zealanders that the popular fruit will still be available this Christmas.
This is despite the season getting off to a rough start with October's hard frost (-4.8 degrees c).
Blueberries New Zealand executive member Jeremy Wylie says despite recent frosts wiping out entire orchards in the Waikato, there will be enough stock for the Christmas holiday season.
"We know the demand for Blueberries is high, as data over the last few years has shown massive buyer growth for our fruit," Wylie explains.
"It is one of our most challenging years, but we are very keen to ensure New Zealanders get to enjoy our healthy, delicious fruit this year."
He says there's been a massive upswing in consumption for blueberries - particularly since the pandemic, as people are looking for the healthiest fruit and vegetable available.
"Blueberries are the perfect little snack, full of dietary fibre, vitamin C, vitamin K, manganese, and vital antioxidants," Wylie says.
The blueberry season is traditionally from October to April.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.

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