Wednesday, 18 August 2021 15:51

MPI moves quickly on Covid

Written by  Peter Burke
MPI director general Ray Smith. MPI director general Ray Smith.

The productive and primary sector appears to be well placed to deal with the Alert Level Four settings according to the Director General of MPI, Ray Smith.

He says MPI's leadership team, alongside Minister O'Connor, held a zoom meeting with more than 180 primary sector leaders on Wednesday morning to discuss the change in alert levels. Smith says the turnout shows we have a highly professional sector who want to do the right thing. He says given the Delta variant is highly contagious, there was a focus on ensuring the sector can keep its workers safe while still producing food for Kiwis and export.

“I discussed the need for strong COVID-19 safety protocols including mask use at all times at work, maximising social distancing, regular temperature checks for staff and visitors. Also the use of bubbles for travel to work, avoiding congregating at break times, and the need to maximise safety at all times, ” he says.

Ray Smith says MPI is committed to supporting the industry through Alert Level 4 and will keep it updated should any changes be required. He says they also discussed who can operate at Alert Level 4. It was noted that butchers, green grocers and fishmongers can provide contactless delivery, but not open for customers.

“I want to thank the primary sector for, once again, stepping up at what is a challenging time and for showing leadership,” he says.

Ray Smith says under Alert Level 4 the following businesses can operate:

  • Primary industries (food and beverage production for both domestic consumption or export, plus the relevant support services) and veterinary and animal health and welfare services. It also includes businesses transporting freight.
  • Pest management services, key elements of pulp and paper plants and solid fuel.
  • Services involved in diagnostics for critical businesses or services like biosecurity, food safety, or public health.

More like this

Dairy, hort lead bounce back

The latest Ministry for Primary Industries report on the state of the primary sector shows that things are starting to look up after a rough 2023-24 season.

Vineyard Monitoring Report

Lower yields and a reduced grape price for Sauvignon Blanc, along with a 6% rise in operating expenses, saw a major fall in profitability in the Marlborough vineyard model in 2023/2024.

Winter grazing warning

Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.

Featured

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

National

Machinery & Products

GEA launches robotic milkers

Milking technology provider GEA Farm Technologies is introducing its first automatic milking system (AMS) in New Zealand.

More front hoppers

German seeding specialists Horsch have announced a new 1600- litre double-tank option that will join its current Partner FT single…

Origin Ag clocks up 20 years

With roots dating back to 2004, Origin Ag was formed as a co-operative business model that removed the traditional distributor,…

» Latest Print Issues Online

The Hound

Dark ages

OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…

Rhymes with?

OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter