Trade barriers costing hort exporters $135m
Non-tariff trade measures (NTM) remain a problem for NZ exporters, according to Horticulture Export Authority (HEA) chief executive Simon Hegarty.
The value of goods exports to Australia ($8.7 billion) surpassed those to China for the year ended March 2015, says Statistics New Zealand.
This is the first time Australia has been our top export destination since the year ended November 2013, says international statistics manager Jason Attewell.
For the past five months, exports to China and Australia have both fallen, compared with the same month in the previous year. Falls in exports to China were larger than the falls to Australia.
Total goods exports fell $103 million (2.0 percent), down to $4.9 billion in March 2015 compared with March 2014. Exports to China fell $324 million (29 percent), due to whole milk powder. Exports to Australia fell $26 million.
Goods imports rose $169 million (4.1 percent), to reach $4.3 billion in March 2015. Consumption goods (including clothing) led the rise (up 19 percent).
In March 2015, the trade surplus of $631 million was down from the $904 million surplus in March 2014.
Excluding the re-export of a drilling platform to Singapore in March 2015, the trade surplus was $432 million.
For the year ended March 2015, there was an annual trade deficit of $2.4 billion (4.9 percent of exports).
This was the largest annual trade deficit since the year ended July 2009.
In the March 2015 quarter, the seasonally adjusted value of exported goods fell 0.6 percent ($70 million), down to $12 billion, compared with the December 2014 quarter. Imports fell 3.3 percent, to $13 billion.
The seasonally adjusted trade balance for the March 2015 quarter was a deficit of $490 million (4.0 percent of exports). Excluding one-off imports, the deficit in the December quarter was $623 million.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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