WorkSafe Safety Push Reveals Major Farm Safety Gaps Across New Zealand
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
It took 10 minutes for co-workers to free the victim’s hand from the machine.
A worker may never have full use of her hand again after it became stuck in an unguarded machine at a meat processor.
Fresh Meats NZ Limited was sentenced at the Napier District Court on Friday and ordered to pay $293,000 in fines and reparation after a worker’s hand was caught in machinery.
The slaughter and processing company processes over 250,000 lambs a year.
In November 2018, a worker, cleaning the chains used to move carcasses when her arm became trapped in the moving parts.
It took the victim’s co-workers 10 minutes to help remove her hand from the chain. As a result of the incident she suffered extensive lacerations and trauma to muscles, tendons, nerves, blood vessels and bones in her right hand and wrist.
WorkSafe acting chief inspector Danielle Henry said the worker’s injuries were so serious she would never recover full mobility in her hand. WorkSafe’s investigation following the incident found that the machinery was unguarded.
“The importance of machine guarding has been a focus area across all industries for many years,” said Henry.
“Though a task instruction sheet prepared by the company clearly stated that machinery should only be cleaned when it was turned off, our investigation found it was common practice for staff to clean the machinery while it was moving.
“Fresh Meats NZ Limited had gone so far as to identify a hazard, but then did not make sure the safe system of work was in place.
“Writing down a health and safety plan is one thing, but it must be implemented.”
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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