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Restrictions on new dairy conversions and irrigation are coming as the Government grapples with improving waterways around the country.
All farmers will be required to have a farm plan by 2025 to manage risks to freshwater on their properties.
The proposals were outlined in a draft National Policy Statement and National Environment Standards: Freshwater paper released last week by Environment Minister David Parker and Agriculture Minister Damien O’Connor.
Public submissions will be accepted on the proposals until October. The Government will decide finally on the national policy statement by early next year.
“From June 2020, changes such as new irrigation or conversion to dairying will only happen where there is evidence it will not increase pollution,” the discussion document says.
Among other proposals, catchments with high nitrate/nitrogen levels will be required to reduce nitrogen loss within five years.
The Government also wants farmers to do more to exclude stock from waterways. It proposes more fencing and wider setbacks to keep stock out of waterways, reduce erosion and capture contaminants before they reach water.
Standards will also be introduced for intensive winter grazing, feedlots and stock holding areas to reduce erosion and pollution of waterways by nutrients, sediment and pathogens.
The document talks about extra costs facing farmers- $600 million over 10 years for extra fencing and $3,500 for each farm plan. The Government has allocated $229m funding in the Budget for farmers.
Some farmer organisations are welcoming the proposals.
Horticulture New Zealand chief executive Mike Chapman says every NZer wants clean lakes, rivers and streams. And fruit and vegetable growers are no exception, he says.
IrrigationNZ says it is pleased to see the Government’s freshwater proposals do not pin blame for waterway degradation solely on the primary sector.
But sheep and beef farmers have significant concerns.
Beef + Lamb NZ (BLNZ) says plans to lock down current land uses will disproportionately affect the majority of sheep and beef farms which are low input, extensive systems with a light touch on the environment.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
Horticulture New Zealand (HortNZ) says access to reliable irrigation water is essential for a thriving horticultural sector.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
A 100-year-old Canadian irrigation district has taken inspiration from Canterbury irrigation company Central Plains Water's success in converting from an open race irrigation system to a gravity-fed piped system.
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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