Cool Beef: NZ's New Programme to Cut Cattle Methane
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
Beef and Lamb New Zealand (B+LNZ) chair Kate Acland says it’s not in red meat farmers’ interests to leave the Paris Agreement on climate change.
Speaking at B+LNZ's annual meeting in Rotorua today, Acland noted that some farmers have recently been calling for New Zealand to exit the Paris Agreement.
“We absolutely share concerns about New Zealand’s international climate change commitments, but we believe it’s not in our interests to undermine the global system (that we have so benefited from, from a trading perspective) by leaving Paris.
“Rather, our view is that it’s vital we reduce our domestic methane targets based on ‘no additional warming’ and then align that with our international commitments so that farmers have certainty.”
The Paris Agreement is a legally binding international treaty on climate change. It was adopted by 196 Parties at the UN Climate Change Conference (COP21) in Paris, France, on 12 December 2015 and entered into force on 4 November 2016.
Its overarching goal is to hold “the increase in the global average temperature to well below 2°C above pre-industrial levels” and pursue efforts “to limit the temperature increase to 1.5°C above pre-industrial levels.”
B+LNZ is working with farmers to manage their emissions.
Acland notes that this year it will also see the first beef methane genetics project underway.
She says in collaboration with researchers and farmers around the world, this will help to ensure our beef farmers can manage their emissions and stay on a level playing field as their competitors.
“Most importantly, this project will investigate feed conversion efficiency, ensuring beef farmers are sustainable and productive by finding the animals that produce more meat from less grass with the added benefit of less methane.
“Our investment in these big research areas will make a measurable difference for farmers into the future.”
But Acland says research, both theirs and others, has the most impact if it is then adopted by farmers. B+LNZ is changing its extension programme by introducing focus groups and hub farms across the country.
Acland says research can’t be left on the shelf.
“Therefore, as part of the strategy, we significantly lifted our investment into our extension programme.
“We now have more boots on the ground around the region and are rolling out two major programmes: focus groups and hub farms.”
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.
Farmers can spend less time on paperwork, thanks to a new data sharing agreement between DairyNZ’s DairyBase and LIC’s MINDA software.
Kaikōura families affected by July's severe storm have found a practical solution to a problem that's kept some children away from regular schooling for weeks: a washed-out section of Inland Kaikōura Road, which has stopped the local school bus from running its usual route.
Rural New Zealand is welcoming the Government’s recent package of rural healthcare initiatives.
Interest in agritech and production animal systems has prompted Massey University's School of Agriculture and the Environment to new majors to its popular animal science degree.
Ballance Agrinutrients chief executive Kelvin Wickham says despite a tough year, he is pleased the business has returned to profit.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…