Pork Remains Among NZ's Most Affordable Meats: Stats NZ
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
There are only a few more days left to make a submission regarding a new draft welfare code impacting pig farmers.
Kiwis have until 8 July to have their say on controversial changes to pig farming practices in New Zealand.
The draft welfare code for pigs released by the Government for public consultation could result in the deaths of thousands of additional piglets, say NZPork, along with the shutdown of pig farms.
NZPork says that if the welfare code becomes law, it could see Kiwi consumers forced to rely further on imported pork from countries where producers use practices currently illegal in New Zealand.
The proposals include changes to the minimum space allowance required for grower pigs, a ban or significant limitation on the traditional use of farrowing systems, an effective ban on mating stalls and sets a minimum weaning age of 28 days for piglets.
NZPork is encouraging Kiwis to have their say on the proposal before the consultation period ends this Friday by visiting the SupportNZPigFarmers website, which enables Kiwis to lodge submissions directly with the Ministry for Primary Industries.
Approximately 2,000 Kiwis have already made a submission through the website.
NZPork chief executive says the organisation supports science-backed improvements to animal welfare and are open to change where it makes sense.
However, he says the proposed changes could force farmers out of business and put the price of New Zealand pork out of the reach of many New Zealanders.
“Our pig welfare standards are already much higher than the rest of the world. The changes proposed by the National Animal Welfare Advisory Committee (NAWAC) would widen that gap even further - it’s more important than ever that we support New Zealand pig farmers to be the best in the world.
“Even a report commissioned by the Government suggest the changes would result in an 18 per cent increase in the price of New Zealand pork – we need a level playing field.
“We urge New Zealanders to support local farmers so they can continue to produce New Zealand born and raised pork to high animal welfare and environmental standards.”
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.

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