Pork Prices Hold Steady as Food Costs Rise Across New Zealand
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
There are only a few more days left to make a submission regarding a new draft welfare code impacting pig farmers.
Kiwis have until 8 July to have their say on controversial changes to pig farming practices in New Zealand.
The draft welfare code for pigs released by the Government for public consultation could result in the deaths of thousands of additional piglets, say NZPork, along with the shutdown of pig farms.
NZPork says that if the welfare code becomes law, it could see Kiwi consumers forced to rely further on imported pork from countries where producers use practices currently illegal in New Zealand.
The proposals include changes to the minimum space allowance required for grower pigs, a ban or significant limitation on the traditional use of farrowing systems, an effective ban on mating stalls and sets a minimum weaning age of 28 days for piglets.
NZPork is encouraging Kiwis to have their say on the proposal before the consultation period ends this Friday by visiting the SupportNZPigFarmers website, which enables Kiwis to lodge submissions directly with the Ministry for Primary Industries.
Approximately 2,000 Kiwis have already made a submission through the website.
NZPork chief executive says the organisation supports science-backed improvements to animal welfare and are open to change where it makes sense.
However, he says the proposed changes could force farmers out of business and put the price of New Zealand pork out of the reach of many New Zealanders.
“Our pig welfare standards are already much higher than the rest of the world. The changes proposed by the National Animal Welfare Advisory Committee (NAWAC) would widen that gap even further - it’s more important than ever that we support New Zealand pig farmers to be the best in the world.
“Even a report commissioned by the Government suggest the changes would result in an 18 per cent increase in the price of New Zealand pork – we need a level playing field.
“We urge New Zealanders to support local farmers so they can continue to produce New Zealand born and raised pork to high animal welfare and environmental standards.”
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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