Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
Markets for New Zealand lamb have performed strongly for the last six months, says Affco general manager Andy Leonard.
While some Brexit anxiety persists in the UK, other markets – Europe, the US, the Middle East and China -- have performed above expectations.
“Farmers should be lot happier with the state of play,” Leonard told Rural News.
He believes a shortage of lamb exports from Australia and NZ help explain the price rise. A “relatively consistent” exchange rate over the last six months is also helping farm returns.
Affco is one of NZ’s four large meat exporters; lamb and beef are its main exports.
“Lamb prices today are well above those at the same time last year; six months ago that didn’t look like happening.”
On the beef market, Leonard says it remains solid, backed by the US ground beef market holding up.
“Generally beef pricing is solid and consistent -- not too many fluctuations.”
In recent weeks most NZ meat plants have been processing cows culled by the dairy industry.
But with the dairy payout picking up, cull cow numbers are expected to drop.
Leonard says cull cow kill numbers are down 15% year-on-year. “Most beef plants would have been reasonably full but it will now start to drop off.”
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

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