Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
Markets for New Zealand lamb have performed strongly for the last six months, says Affco general manager Andy Leonard.
While some Brexit anxiety persists in the UK, other markets – Europe, the US, the Middle East and China -- have performed above expectations.
“Farmers should be lot happier with the state of play,” Leonard told Rural News.
He believes a shortage of lamb exports from Australia and NZ help explain the price rise. A “relatively consistent” exchange rate over the last six months is also helping farm returns.
Affco is one of NZ’s four large meat exporters; lamb and beef are its main exports.
“Lamb prices today are well above those at the same time last year; six months ago that didn’t look like happening.”
On the beef market, Leonard says it remains solid, backed by the US ground beef market holding up.
“Generally beef pricing is solid and consistent -- not too many fluctuations.”
In recent weeks most NZ meat plants have been processing cows culled by the dairy industry.
But with the dairy payout picking up, cull cow numbers are expected to drop.
Leonard says cull cow kill numbers are down 15% year-on-year. “Most beef plants would have been reasonably full but it will now start to drop off.”
New Zealand agritech company Halter has announced unveiled a new direct-to-satellite technology solution for its smart collars for beef cattle, unlocking virtual fencing for some of the country's most remote farming regions.
Dairy Women's Network (DWN) has announced a new limited edition DWN Monopoly NZ Dairy Farming Edition, created to celebrate the people, places and seasons.
Rural Women New Zealand (RWNZ) and Federated Farmers say they welcome the announcement last week that the Government will increase the conveyance allowance by 30%.
New Zealand and India have signed a Free Trade Agreement (FTA) described as a once-in-a-generation deal.
What’s been a "rubbish" summer for campers and beachgoers has duck hunters in the lower North Island rubbing their hands together in anticipation of a bumper waterfowl season, which starts this weekend (May 2/3).
New research suggests sheep and beef farmers could improve both profitability and emissions efficiency by increasing lamb weaning weights, with only marginal changes in total greenhouse gas emissions.

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