Fonterra’s $3.2b capital return to farmers set to boost rural incomes and NZ economy
According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.
Lamb prices look set to bottom out just below $7/kg as the end of the season nears, according to ASB senior rural economist Nathan Penny.
Prices have fallen more than they normally do at this time of year but, given the record highs reached in the spring, prices are bottoming out at a healthy level, Penny notes in ASB Commodities Weekly report.
Looking ahead, ASB expects prices to peak in spring 2019 in the high $7/kg range.
“The underlying tight supply conditions that boosted last year’s prices look set to continue though weather and therefore feed availability remain swing factors as they normally are,” he says.
“If last year’s peak prices took out the gold medal, it follows that this spring may be in line for silver.”
Demand remains strong in the US and firm in China, but traditional markets like the UK and EU continue to lose importance.
“We will be keeping an eye on how Chinese demand holds up amid hints of a slowdown, with Beijing recently dropping its GDP growth target to 30-year low. But all up, we expect a second-successive season of healthy lamb returns.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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