Meat Industry Association CEO to Step Down
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
Primary Industries Minister Nathan Guy says the Parliamentary Commissioner for the Environment report highlights that this issue is not as simple as whether agriculture is in or out of the ETS.
It requires a broader discussion than that, he says.
“For example, planting the right trees, in the right place, at the right time can buy us time to find options to reduce biological emissions from agriculture.”
The Government is supporting these efforts through the Afforestation Grant Scheme, the Erosion Control Funding Programme and the Sustainable Land Management and Climate Change research programme.
“The Government is also investing $20 million a year in research into developing new mitigation options like a vaccine to reduce emissions from agriculture, which is a very promising long term option.”
Guy says agricultural emissions make up 49% of New Zealand’s gross emissions.
“Reducing them while growing our economy is a difficult challenge, but it’s one we must solve.
“For that reason we recently established the biological emissions reference group to work with the sector to state an objective and agreed understanding of what can be done to reduce agricultural emissions.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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