NZ growers lead freshwater compliance
Horticulture New Zealand (HortNZ) says that commercial fruit and vegetable growers are getting ahead of freshwater farm plan regulations through its Growing Change project.
Horticulture New Zealand’s grower members have elected two new directors to their board: John Cook and Mike Smith, both kiwifruit growers from Bay of Plenty.
Cook has worked extensively in agriculture and horticulture -- owning a dairy and sheep farm – and has worked on and had investments in pipfruit, summerfruit and kiwifruit businesses in Australia and New Zealand. He has a Diploma in Agriculture from Lincoln University and was a recipient of a Kellogg Rural Leadership Scholarship.
Smith has been in the kiwifruit business for at least 20 years and has worked in dairy farming and the stock and station industry. He is chair of the Green Kiwifruit Growers Association and a member of the Bay of Plenty Young Fruitgrower committee.
The new board’s term starts at the HortNZ annual meeting in Rotorua on July 28.
Newly elected Federated Farmers meat and wool group chair Richard Dawkins says he will continue the great work done his predecessor Toby Williams.
Hosted by ginger dynamo Te Radar, the Fieldays Innovation Award Winners Event put the spotlight on the agricultural industry's most promising ideas.
According to DairyNZ's latest Econ Tracker update, there has been a rise in the forecast breakeven milk price for the 2025/26 season.
Despite the rain and a liberal coating of mud, engines roared, and the 50th Fieldays Tractor Pull Competition drew crowds of spectators across the four days of the annual event.
Nationwide rural wellbeing programme, Farmstrong recently celebrated its tenth birthday at Fieldays with an event attended by ambassador Sam Whitelock, Farmers Mutual Group (FMG), Farmstrong partners, and government Ministers.
Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.
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