World reopens for NZ asparagus
An asparagus breeder sees scope for the industry making a “tremendous breakthrough” via the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).
BEEF PRODUCERS from four Trans-Pacific Partnership (TPP) member countries have demanded that any TPP agreement be a "high quality deal that eliminates all tariffs on beef".
Members of the Five Nations Beef Alliance (FNBA) from Australia, Canada, New Zealand, represented by Beef+Lamb NZ, and the United States, have issued a statement urging all participants involved in the TPP negotiations "to re-commit to securing a comprehensive, non-discriminatory outcome – one which eliminates tariffs and importantly addresses behind the border trade barriers.
FNBA says it is concerned that TPP members have not been able to craft a tariff-eliminating deal for beef, and "unless all parties step up to the plate and reaffirm their commitment to a trade liberalising outcome, countries could begin to drift away from the goal of achieving a 21st century agreement".
FNBA producers expect an accord "which addresses commercial impediments rather than assigning them to the 'too hard basket'. Above all, a TPP agreement must make it easier to do business - it must facilitate and enhance trade".
FNBA also calls for each TPP member country to provide the same market access arrangements to all other members, in order to ensure that competitive disadvantages are not created and trade subsequently distorted. This in turn will set clear parameters around the obligations required by future TPP aspirants.
Despite the inherent challenges, TPP members must ensure any agreement delivers the open trading environment originally envisaged.
In so doing, the TPP will be widely viewed by commercial entities as a worthwhile initiative.
The FNBA comprises the Beef+Lamb NZ, Cattle Council of Australia, Canadian Cattlemen's Association, Confederacion Nacional de Organizaciones Ganaderas, and the National Cattlemen's Beef Association. Together, FNBA represents producers from countries that account for one-third of global beef production and about half of global beef exports.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…
OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…