New Order
OPINION: If old Winston Peters thinks building trade relations with new nations, such as India, isn't a necessary investment in our future, he has rocks in his head.
The Trans-Pacific trade deal, CPTPP, has already cut tariffs on New Zealand beef to Japan from 38.5% to 26.6%.
According to Esther Guy-Meakin, Beef + Lamb NZ’s manager international trade, over the next 15 years those tariffs will fall to 9% “which is obviously quite a big win for us”, she told Rural News.
Estimates show the meat industry expects to save $60 million in tariffs into Japan once CPTPP is fully implemented.
On December 31, 2018 the CPTPP came into force and everyone in the 11-country trade deal had to make their first tariff cut and then in January everyone made their second, she says. Because of Japan’s financial year they were allowed to make their second cut on April 1. That brought the beef tariff down to the 26.6%.
“With the Japanese market the agreement also puts us on a level playing field with Australia, which has had a deal in place for a few years. That has meant they have an advantage,” says Guy-Meakin. “The CPTPP puts us on the same footing as Australia so we will have the same preferential access as them.”
Beef exports to Japan are about 4% of NZ global beef exports by volume, but of high value.
Guy-Meakin says while we have free trade agreements with many other CPTPP countries, we didn’t with Mexico, Peru, Canada and Japan.
“That means we [now] get a good deal with those countries too,” she says.
Farmers are being offered help to protect themselves and their people while using quad bikes and side-by-side vehicles on farm.
Two major acquisitions in the New Zealand dairy sector were completed this week.
Precision Farming says that its expansion into Australia signals rapidly accelerated connectivity for farmers and growers on both sides of the Tasman when it comes to efficient vehicle management.
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.

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