Biosecurity Ranked Top Priority In KPMG Agribusiness Agenda 2026
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
KPMG’S Ian Proudfoot says the biggest surprise for him when compiling the latest Agribusiness Agenda was the discussion on what the future dairy industry might look like.
He didn’t expect to have the level of conversation fundamentally about how much milk Fonterra will end up collecting.
“It’s a conversation that has definitely come up in the last 12 months and I think it’s from seeing well-capitalised companies come into the industry with the potential to change the industry,” Proudfoot told Rural News.
“It comes from real concerns about whether Fonterra is adding value, and the general answer is that there is a lot more they could be doing.”
Proudfoot says the other surprise for him was seeing broadband climb the list to second equal – indicating it is a core issue for the sector.
“We can see the productivity opportunities in technology, its environmental potential and what it can do to strengthen our communities. If we can get rural broadband right, we can transform the rural environment, create new jobs and generate more wealth.”
Proudfoot points to a growing realisation of the need to inspire young people to make a career in agriculture and to help them understand the sector.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
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